From barfi to bal mithai, here’s another selection of mouthwatering treats to tantalise your taste buds this Deepavali.

For tips on baking with coconut milk, we consulted chefs for expert insight. Read on to learn about their tricks and ...

Kakigori is sweetened with syrup or condensed milk — both of which can be infused with flavors like matcha or strawberry. The ...

The symbolic foods eaten during the Festival of Lights - This year, Diwali falls on Thursday 31 October and will last for ...

You don't have to make the same pumpkin pie every year. By adding or switching up ingredients, you can easily upgrade a ...