Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey ...

TAIPEI (Taiwan News) — Taipei’s Yen Chinese Restaurant has introduced its first personal set menu and an a la carte menu featuring crabs to celebrate autumn.

More than a hundred years ago, Bantadthong was known for car repair. Today, the 2.2 kilometers that make up Bantadthong are ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...

Malpua, a traditional Indian dessert, is quite popular in states such as Bihar, Jharkhand, Uttar Pradesh, West Bengal and ...

Halloween treats are all the rage during the spooky season and each of your favorite restaurants and chains are complying by ...

breaking it open revealed a moist and fudgy interior and a deep chocolaty hue. The top was also studded with big chocolate chunks, though I didn't encounter any inside the brownie when I dug into it.

Popular in the Bihar region, balushahi is renowned for its crisp, flaky texture. It is steeped in sugar syrup and produced ...

The crisp, deep-fried dessert, stuffed with dried fruits and nuts inevitably appears during this time of year, alongside No reference to celebratory Rajasthani food can be made without talking ...

We’ve picked out a group of festive recipes featuring traditional options as well as some twists on classic Indian desserts. For more dessert options, search our archives of more than 10,000 ...

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy, dark potato filling. And just around the corner, at a Gujarati snack stall, you can pick up tiny, ...