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I'm going to show you how to smoke a brisket, but not just any brisket.... An Australian Wagyu brisket! In this "how to smoke a brisket" video, i'll be covering off the brisket preparation ...

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Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

In Whitehall, Michigan, tucked away near the shores of Lake Michigan, there’s a burger joint that’s been flying under the ...

7. Carefully remove brisket to a cutting board and let rest for 20 minutes. Cover loosely with foil if you will be serving immediately. 9. Slice brisket against the grain and arrange on a platter.