Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

This chicken curry is IT. It’s rich, saucy ... Okay, time to blitz together the sauce. Scrape the contents of pot back into the food processor (reserve the pot!), add the tomato puree and yogurt, and ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...

I went down to my local chipper and got chips and some chicken and myself and herself looked at it (the curry sauce) for about ten minutes and then we ate it. "It was divine. We had to de-frost it.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Golden 1 Center’s concession stands will debut eight new food options as the season tips off — they’re priced between $8 and ...

The menu aims to be as inviting as the space and the food is cooked fresh to order in their scratch kitchen.