Curry is a traditional Indian dish. It typically consists of chicken cooked in a rich sauce made from stock, aromatic spices ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Mmmm, yes please – a lovely, nutty satay curry,” says chef Poppy O’Toole. “I love a good nut. The peanuts in this dish make ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Instead of fiddling around with skewers, this recipe uses the peanut satay sauce for baked chicken that's even easier than the original.