Enjoy a deliciously rich and hearty butter bean curry today! This dish is packed with so much flavor that each spoonful feels ...

Heat the pan in a pressure cooker, put remaining oil. Once it is hot, add the marinated mutton and cook it for 10-15 minutes.

Heat oil, add mustard seeds, curry leaves, onions, ginger, garlic and saute until golden. Add tomatoes, coriander powder, ...

We have eaten banana peel our whole life, so we are in no way shocked or bamboozled by something like this,” says Nadiya ...

Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...

The curry comes together quickly, leaning on a handful of flavorful ingredients that do heavy lifting. Curry powder offers that signature flavor, while a touch of tomato paste offers a subtle ...

To make the garam masala, dry roast all the ingredients in a heavy-based frying ... then add the ground coriander, turmeric and curry powder, plus the flour, and stir well. Add the cold stock ...

Once hot, add the onion and cook until soft and translucent. Add the korma curry powder, stirring briefly to coat the onion, then add the tomato paste. Cook until the paste darkens slightly in ...