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Once hot, add the mustard seeds, curry leaves and whole chillies ... To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small ...

Add fennel, cumin, coriander seeds, pepper, star anise, bay leaf, cloves, cardamom, javitri, cinnamon, red chilli and a few ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

The festival of Diwali is coming up on 1 November, celebrated by millions of Hindus, Sikhs and Jains around the world. What’s ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

Discover how to make Chickpea Curry (Masaledaar Chole) with this easy recipe. Enjoy a delicious and spicy Indian dish perfect ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Toor dal 1/2 cup Chana dal 1/4 cup Moong dal 1/2 cup Ghee 2 tbsp Oil 1 tbsp Mustard seeds 1 tsp ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...