Smoking meat can be incredibly daunting, especially when you're new to it. Read these expert-approved tips before smoking ...

Smoking meat is also a way of preserving it, and most bacon is smoked over a low temperature after being cured to help further dehydrate the meat, and to impart a nice smoky flavor. Bacon is most ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

A smokehouse was almost certainly used to cure and smoke bacon, hams, and beef, while an outhouse and possibly a fruit cellar were also located on the property. Water from a cistern underneath the ...

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing ... Processed meat includes bacon, sausages, hot dogs, salami ...

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...

Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich, smoky flavor that adds great depth to savory dishes. Can you make this with nonalcoholic beer?

The Jolly Hog, producer of British high-welfare meat, has launched its Christmas range for 2024 with delicious favourites; ...

We’re committed to providing you with the election coverage you need as you cast your vote. We’re aiming to raise $6,500. If ...