Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

To dig into these possible effects, it helps to understand how chemicals actually cure meat. Nitrates and ... meaning those without any form of nitrite, they pose more complications than just ...

They say nitrite-free alternatives are safer and should be more widely used. The British Meat Processors Association said nitrites are used in curing meats to help preserve them and add flavour ...