Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

They’re found in fruit, veg and cured meat, but why is it that we ... some research has found there’s no specific effect from nitrates. For example, one large-scale study that looked at ...

They say nitrite-free alternatives are safer and should be more widely used. The British Meat Processors Association said nitrites are used in curing meats to help preserve them and add flavour ...

uncured bacon, and all cured meats for that matter. Federal regulations allow manufacturers to label foods made with ...

The USDA clarifies that uncured bacon signifies that there are "no nitrates or nitrites added except for those naturally occurring ... role in preventing the spoilage of processed meats. Read more: ...

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

Cured hot dogs contain chemicals called nitrites and nitrates, which help maintain food safety but may increase ... Additionally, there are no limits imposed on the concentration of natural ...

Until recently the inorganic anions nitrate (NO 3 −) and nitrite (NO 2 −) were considered inert end products of nitric oxide (NO) metabolism and unfavorable dietary constituents.However, a new ...

Some manufacturers add celery or beetroot powder to their products to take advantage of their naturally high levels of nitrates, but there’s no evidence that meat cured with these products is ...