Ham is America's top deli meat product, with more than 170 million consumers across the country (according to research from ...

uncured bacon, and all cured meats for that matter. Federal regulations allow manufacturers to label foods made with ...

They say nitrite-free alternatives are safer and should be more widely used. The British Meat Processors Association said nitrites are used in curing meats to help preserve them and add flavour ...

They’re found in fruit, veg and cured meat, but why is it that we ... some research has found there’s no specific effect from nitrates. For example, one large-scale study that looked at ...

Some manufacturers add celery or beetroot powder to their products to take advantage of their naturally high levels of nitrates, but there’s no evidence that meat cured with these products is ...

Cured hot dogs contain chemicals called nitrites and nitrates, which help maintain food safety but may increase ... Additionally, there are no limits imposed on the concentration of natural ...

Unfortunately, there's also no doubt that bacon is not health food. Just two slices of ... taste as good as the others. Nitrites, nitrates. They help in curing bacon—a preservation, flavoring ...

While deli meat has its share of perks, even the most nuanced registered have concerns. "It wouldn't be ethical to talk about the potential 'benefits' of cold cuts without first giving a caveat ...

Hot dogs have become part of the Bonfire Night tradition. For some people, they are synonymous with frankfurters, a narrow cooked and smoked German sausage with a smooth texture. For others, it’s an ...