Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

One of the easiest things you can do is to eliminate (or strictly limit) certain foods that are especially hard on your heart ...

Uncured. Curing is done with salt, sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon contains no synthetic nitrites or nitrates, but (as with the Trader Joe's and Niman Ranch ...

If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from ... Salting by weight gives you precise control of the salt concentration in your dry-curing.

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.

Skip the trip to Spain and pick up one of the country's most iconic meats right from Costco. Thanks to its cheap price tag ...

In this beer-brined turkey recipe, fresh turkey meat is infused with the usual salt water ... Slab bacon is a large, uncut slab of pork belly that's been smoked and cured. Slab bacon has a rich ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.