He confirmed that all bacon is cured, and helped me understand why some are labeled as uncured. Here's what I learned. “Curing is the addition of salt to a product to change the chemical properties in ...

One of the easiest things you can do is to eliminate (or strictly limit) certain foods that are especially hard on your heart ...

Some of the processed foods with the highest sodium content are cured meats such as salami and bacon. Salt not only amplifies the natural flavours of meat, but also interacts with other taste ...

If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...

Uncured. Curing is done with salt, sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon contains no synthetic nitrites or nitrates, but (as with the Trader Joe's and Niman Ranch ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from ... Salting by weight gives you precise control of the salt concentration in your dry-curing.

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Bacon freezes well and should be defrosted overnight in the fridge. FAQs about BBC Food ...

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.