Students use this room to plan and create decadent meals for a variety of people. Ideas and creativity flow through the ...

Seabreeze students provided lunch to district officials and explained how their school's Career and Technical Education programs have made an impact.

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.

Chef Eric Divis began his culinary education as a ProStart student at North High School, Now, he is one of the top chefs at South Sioux City's Marriott Hotel and Kahill's and has been recognized as a ...

Looking to get out of the house and enjoy our (finally) great weather this week? The Desert Sun's weekly events roundup can ...

Lancaster County high school seniors gain hands-on culinary skills at LCCTC, preparing for real-world jobs through courses in ...

The Iowa Farm-to-Table Dinner Series, launched Tuesday at the Wilson’s Ciderhouse & Venue, may not be starting a new trend.

Chef Jack Strong remembers the first time he created a dish.

Greenville High School’s Lion’s Lair Café – a “lab restaurant” featuring the work of the school’s culinary arts students – is ...

LYNWOOD — Lynwood High School culinary arts students are blending, braising, chopping and stirring their way to success ...