slim Japanese cucumbers, green seedless grapes (500g), tsps pink salt (or any variety), Extra virgin olive oil, mirin, brown rice vinegar (or white vinegar), Chili flakes and black pepper ...
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.
The Cucumber Salad Challenge is captivating users with its simplicity and versatility. This trend encourages participants to share their unique and delicious cucumber salad recipes, showcasing the ...