Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together easily in a pressure cooker. "I would love to have your mom's ...

Recipe: Cuban Black Beans On a cold winter day, we warm up with a bowl of this wholesome and nutritious spicy black bean soup. Each spoonful contains ... This version, made with black, red kidney, and ...

black bean soup provides warmth and nourishment, reflecting Florida's rich Hispanic heritage. "It’s a versatile dish that can be enjoyed as a meal on its own or as a side to a Cuban sandwich ...

Run through this list of bean recipes, and you'll find plenty of simple classics, like ham and bean soup or Cuban black beans ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Remove half the soup from the pan and either blend it or pass it through a food mill. Return blended soup to pan. Remove Parmesan rind and discard. Taste and adjust salt as needed. Set pan over ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

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The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All Kinds of Beans ... often said I could imagine a delicious chickpea version of just about any chicken ...