When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... add 1 tsp of sugar to the pot to balance the flavour. If you have any leftover red wine knocking about ...
Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...