Your stored dough will develop tasty sourdough flavors as it ages in the refrigerator, making each pizza better than the one before it. Thin-crust Pizza ... It’s crispy, thin and delicious.
And there you have a crispy, thin-crust pizza base. If you mix whole-wheat flour, maize flour, & oat flour with seeds like flax & chia, it forms a powerhouse combo that makes a hearty multigrain crust ...
Cappello's pizza is made with an almond-flour crust that defines the words "thin" and "crispy." The pizza has a cookie-like shape with cute scalloped edges that look almost too perfect.