you can make the dough and fry the donuts, then freeze them for up to three months before filling and glazing them. The pastry cream, too, could be prepared in advance, but it's best to make it within ...
She writes the weekly recipes ... de leche and cream cheese-flavored buttercream and topped with crunchy salted caramel pieces. Fans know and love the Spiced Apple Filled Doughnut, also available ...