If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Mushrooms, those delightful additions to autumn soups and stews, tend to lose their appeal by turning slimy too quickly. However, Urban Farm-It experts have provided some top tips for keeping your ...

Start your week on a high note with this irresistible cheesy mushroom pasta. Image credit: The South African Mushroom Farmers' Association With the sweetness of red onion, the creaminess of feta ...

If a Russian craves something really tasty and not very 'healthy' for dinner, believe us, it will be fried potatoes! Not french fries or mashed potatoes. Fried. Any kind of mushrooms on the side ...

Place on a rack to allow any excess oil to drain. Onto each serving plate, place a generous helping of pasta, mushrooms, and Brussels sprouts. Top with chives, watercress, and a light sprinkling of ...

He’s foraged for mushrooms, and lit the fire, ready to make us a creamy mushroom risotto with shallots and parmesan crisps - perfect for a quick family meal. 1. First, make the mushroom stock ...

Stir through the tomato paste, thyme, cream, soy sauce and stock powder. Return the chicken to the pan. Bake for 25-30 minutes, or until the chicken is cooked through.

If you’re a fan of mushrooms like I am ... It also pairs well with roasted vegetables. The recipe contains dairy and gluten. For a gluten-free version, use cornstarch instead of flour. For a ...

Set aside while you prepare the rest of the dish. In my opinion, meat that has been roasted in this way should not be served hot, rather just warm enough for the fat to be yielding. Bring the water to ...