If I were forced to pick my all-time favorite Ina recipe, it would be this one. Pasta, sausage, and tender fennel in a tomato cream sauce? Yes, please. Her easy Parmesan "risotto" is great for a ...
The earthy, slightly peppery flavour of sage makes a change from a traditional basil and pine nut pesto. Pasta water is your secret weapon in this recipe. The creamy sauce is achieved by combining ...
Last year, a woman in Brazil became paralyzed after eating expired pesto from a farmer’s market, saying it “didn’t have an expiration date,” and that, when she bought it, “[the ...
In this recipe from our ... amount of water to cook the pasta, then blend some of the starchy liquid with tender sautéed zucchini and golden garlic to create a creamy consistency without cream.