Exploring the culinary landscapes of Gia Lai, a Japanese visitor was captivated by a local variant of pho, dubbed 'order one, get two,' finishing his meal with great relish due to its unique flavor.
This iconic soup is made with meat, usually beef, with rice noodles and herbs, all served in a bone broth flavored with star anise, ginger, black cardamom, coriander, and clove. While it might be ...