Without giving too much away, the glossy surface is dissolved with a Thai sauce, unveiling the marinated cucumber and hand-dived Orkney scallops ... cream, perfectly seasoned with thick, sizzling fat ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Chef Nick Beardshaw, left Kerridge’s in London, and launched his own restaurant showcasing his best dishes. The menu boasts ...

You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

This Shrimp and Leek Risotto combines the rich flavors of seafood with the delicate taste of sautéed leeks, creating a creamy ...

Crab bisque is a luxurious and flavorful seafood soup that strikes the perfect balance between rich, creamy textures and the sweet ... In a large pot, melt the butter over medium heat. Add the chopped ...

Manila Bulletin was recently invited to experience the newly launched à la carte menu at Jasmine, the premium Chinese ...

The bold and tangy taste of garlic is part of what makes it so popular. This herb may offer some health benefits, including lowering cholesterol levels and possibly lowering the risk for heart ...

The New England and Mid-Atlantic scallop has been managed sustainably for the last two decades. Researchers utilize AI and machine learning to understand scallop stock dynamics. Photo by Paul ...

If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you ...