Put the lid on the pan and cook the chicken for about 20 minutes until cooked through and tender. Stir in the cream and heat through for a few minutes. Season and serve with a sprinkling of the ...
or until the chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and ...
This cozy and refined chicken stew can be on the table in less than an hour. On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy ...
This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...
Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.