Put the lid on the pan and cook the chicken for about 20 minutes until cooked through and tender. Stir in the cream and heat through for a few minutes. Season and serve with a sprinkling of the ...

The yoghurt gives the chicken tasty thick sauce. The butter chicken recipe with coconut milk gives the stew a creamy flavour.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

or until the chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and ...

Enter our Vegan Methi Chicken Curry with Creamy Fenugreek Onion Sauce-an exquisite fusion of flavors, textures, and culinary ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

This cozy and refined chicken stew can be on the table in less than an hour. On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.