Pour the curry sauce over the cooked meat or veg and return ... Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go ...
sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...
Keep the broth aside; you will use it in making the peppercorn sauce. In a non-stick pan over medium heat, put in the crushed peppercorns and roast for one minute. Now add the cooking cream and stir.
This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...
Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...