Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

The result is a comforting and enjoyable dish everyone will love. Embrace the simplicity of homemade goodness without a store trip. Creamy Low Carb Chicken Marsala. Photo credit: Keto Cooking Wins.

Mushrooms, those delightful additions to autumn soups and stews, tend to lose their appeal by turning slimy too quickly. However, Urban Farm-It experts have provided some top tips for keeping your ...

A crisp white wine might be just the thing to balance out the richness of the Chicken Marsala, or perhaps a robust red to complement the earthiness of the mushrooms. Either way, the wine at Pascolo is ...