an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges ...
There are also lots of ingredients you can add to make your pasta sauce creamy and thick, and none of them are roux. For starters, cheese is always welcome (would it even be a creamy sauce without ...
mince meat, ginger paste, garlic paste, big onion crushed, big red tomatoes crushed, tomato paste(optional), coriander leaves, Oil to cook, garam masala powder, red ...