Cream of coconut is a sweetened version of coconut cream with a substantial amount of added sugar. Using it in this recipe will increase the amount of sugar in the cake, interfering with the cake's ...
of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely covered with frosting. Then sprinkle shredded coconut on top of the frosting ...
It's filled with a toasted-marshmallow-flavored filling that I thought looked and tasted exactly like the vanilla cream. However, the rich-chocolate frosting made this one better than the vanilla ...