Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 ...

Cook and stir until thickened, 1-2 minutes. Stir this mixture into recipes that call for 1 can condensed cream of chicken ...

We loved the richness of this cream of roasted red pepper chicken soup. It's thick and creamy with fresh flavor. Roasted red ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

creamy chicken soup. Instant comfort! The recipe basically comes together in two steps: the flavouring of the stock and combining the cream. Begin by creating the stock with chicken maryland ...

Rather, you can transform the dish into something far more creamy by incorporating canned cream of chicken soup. The pantry addition yields a richer, milkier texture, adding all the more depth and ...