Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

It's no mystery how good these Scorpio-inspired recipes are, including bold and never boring dinner ideas for you to enjoy ...

October is Black History Month in the UK, and Metro is shining a light on the Black people doing amazing things for food and culture in the capital, as part of this year’s theme Reclaiming Narratives.

It's time to take your taste buds on a road trip. We found the best recipes from every state—all submitted by local home ...

The Threshold Stoneware Pumpkin Bowl with Lid can hold a single serving of soup or a spot of gravy or sauce for the table. It comes in a lovely neutral cream glaze with an exposed stoneware bottom and ...

Gluten-free folks don't have to miss out on tasty frozen meals. We sampled some of the most popular gluten-free entrées and ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

Heat some oil in a pan and cook marinated chicken chunks until crisp. Remove the chicken and set it aside. Mix in the bay ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...