With only three ingredients, this cream cheese ... from the fruit could cause other ingredients to get soggy. Can This Sweet ...

it’s just plain delicious. This Creamy Strawberry Fruit Dip is made with cream cheese, cool whip, and strawberries. It is ...

Cream cheese: Soften a block of full-fat cream cheese to make it easier to whip. Cream cheese also gives the dip that classic cheesecake flavor. Powdered sugar: This type of sugar is finely ground ...

Using a stand or hand-held mixer, beat cream cheese and powered sugar on medium speed until well blended. Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout ... 10 to 12 minutes. Cool crust completely, about 30 minutes. (Leave oven on.) Whisk together eggs, pumpkin ...

and sour cream, then add a handful of toasted pecans for crunchy texture. It's great with almost anything you can think of ...

According to the L&B website, the Lone Star Dip is made with cream cheese, salsa, tarragon and fresh lemon juice. "Perfect with your favorite sandwich, wrap or Lunds & Byerlys tortilla chips," the ...