Although buttercream and cream cheese frosting are often used interchangeably, you might want to put some more thought into which frosting you choose for your baked goods. These two popular frostings ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

In the world of frosting, there’s ganaches, buttercreams, glazes, and then the holy grail: cream cheese frosting. I say holy ...

This frosting is made with the same technique as a simple buttercream frosting, with a block of cream cheese in addition to butter. It’s sweet, smooth, slightly tangy, and incredibly delicious.

It differs from buttercream because this topping is often only made with butter and icing sugar. Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

In warmer kitchens it may help to add a pinch of cream ... buttercream. French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing.

A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top. Tangzhong is the secret to the super-soft ...