In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter ...

Homemade Alfredo sauce. An excellent cream sauce surrounds delightful cheese-filled pasta. It does not get any better than ...

We all love the rich and creamy taste of Alfredo sauce – there's nothing better than the classic combination of butter, cream, and Parmesan cheese. But have you ever tried Alfredo sauce with cream ...

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that ...

In a large sauté pan, heat the olive oil or butter over medium heat. Add the garlic and stir until just bubbling; don’t let ...

Alfredo sauce is a surprisingly tough sauce to ... True Alfredo is made of butter, heavy cream, parmesan cheese, salt, and pepper. The problem is, that despite relatively simple ingredients ...

Just before the pasta is ready, pour the double cream into a small saucepan ... pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you ...

Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.