While I don’t like the taste of tart cranberries, I absolutely love the smell! Candles that give off that same smell would be heaven on earth for me; I’d easily stock up. Even the name “Frosted ...
An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for ...
Dried sour cherries bring a bold, fruity sweetness to this vibrant, bright cranberry sauce. Dana Cowin is an editor, author, and podcast host. She was the editor-in-chief of Food & Wine for over ...