We use our instant pots a lot to make fast and tasty dinners. Now, we're sharing some of our favorite instant pot recipes ...

With this method, uncovering the pot speeds up the cooking time by releasing moisture at a faster rate. In less than an hour, you're left with a thick, cozy pot of goodness. Read more: The Best ...

A collection of our cover recipes since 2012 ... cooked—and photographed—our March 2014 cover recipe: short rib pot pies. How our readers cooked—and photographed—our February 2014 cover ...

3. Add the pasta and stir to come. Adjust the seasoning to taste. Cover the pot with a lid and cook for 10 minutes. 4. Once the pasta is cooked, remove from the heat, stir in the cheese and sour ...

If you're looking for healthy alternatives for your dishes or just want to experiment with new ingredients, barley is an excellent choice because it will bring unique flavors and textures to your ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Place the seared chicken thighs on top of the rice and veggies, skin side up. 6. Cook Everything Together: Cover the pot with ...

Many recipes, in fact, are so easy that it’s the ... Stir to combine, then reduce the heat to low, cover and simmer for 20 ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...