Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes. Cut the pastry in half lengthways.
There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...
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Black pudding (aka blood pudding ... On most high streets in the country you’ll find a branch of low-cost pub chain Wetherspoon slinging bacon, sausage and egg for as little as £2.99 a pop.