According to historical accounts, corn was a very important crop that was served at the first Thanksgiving. On Thanksgiving ...

In the vibrant town of Burlington, Vermont, there’s a barbecue spot that’s making waves for more than just its smoked meats.

I’ll take cornbread anytime,” reporter and Times Leader taste tester Sam Zavada said when I offered him a cornbread muffin ...

The collection is run by Mike Bullington, who amasses and takes care of brand memorabilia Kate Hogan is Director of Digital Specials and Features at PEOPLE, as well as the editor of Stories to ...

Recipe developer Jessica Morone brings us this recipe for jalapeño cheddar waffles, which combines the sharpness of cheddar cheese with the subtle sweetness of cornmeal and the spicy kick of ...

McDonald’s UK has been knocking it out of the park of late — from the announcement that the McRib is FINALLY coming back, to the new twist the fast food chain is putting on its iconic hash ...

A study on the brains of mice has identified a neurological relay race unfolding at meal time, dividing activity into four separate phases that ensure the animals don't eat too much or too little.

Five years ago, a meal out with a couple of glasses of wine would not have been considered an extravagant indulgence. Today, visiting a restaurant is a rare and special occasion for many of us.