“The thinner tortilla results in light, thin, ultra-crispy tortilla chips,” per Tasting Table. “He asserts that restaurant chips are so delicious because the kitchen staff has ‘the possibility of ...
Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...
However, the biggest tortilla red flag to watch out for has to do with which ones are available -- or, rather, which ones aren't. If the Mexican restaurant you're considering doesn't serve corn ...