Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...
This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go insweet kernels of corn, the buttery beans — no need to defrost — and fragrant ...
store-bought fire-roasted corn, and spices to season the meal. She adds chicken stock and lets it cook, then thickens with a flour mixture that “turns the brothy soup into more of a chowder.” ...