Add the leek and the onion and extinguish with the wine and stock. Bake in a preheated oven at 200°C for 30 minutes and then at 160°C for 1.5 hours. Step 2 Add the orzo and, if needed, a little more ...
Bake for about 20 minutes, until golden brown. Then stir them once more and let them cook again, until they are evenly browned. While the vegetables are cooking, prepare the sauce: sauté the ...