We’ve got several round steak recipes from the pages of the Montgomery Advertiser. This time, we’re kicking it off with one from the 1800s. Get two pounds of round steak, chop it fine, and set it ...
As my daughter was preparing to leave the nest, her grandmother presented her with a real treasure. In my eyes, it was better than gold or diamonds or most any ordinary family heirloom. I know it is ...
The best idea is to cook them just until “done” at home, then finish them up on the grill at the game. Cut the beef steaks crosswise into half-inch wide strips. Cut each strip in half. Heat the oil in ...