Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

This is a quick and easy dish, it could be eaten as a starter or as a main meal. You could add more spice or make it more mild. This can be cooked in a frying pan or air fryer Add the pork to the air ...

That said, I do have to plead gu... We are all being urged to help pig farmers by buying only British pork. That said, I do have to plead guilty when it comes to things like salami, Parma ham, pancett ...

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.

You can't go wrong with this recipe. Achieving a soft succulent inside while crisping the outside for perfect crackling is the dream for anyone cooking pork belly. Thankfully, Karen’s giving away her ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Some like it hot as they say, but some don’t. I have taken the medium route here, so add a bit more or a bit less paprika w... This recipe never fails to please – minced beef and pork together with ...

Pulled pork is made by slowly cooking pork until it becomes tender enough to shred or “pull” apart. This sandwich combines the tender and juicy pork with a crunchy zesty coleslaw. It gives a balance ...

In Korean cooking, pork belly is often the cut of choice for Korean barbecue. It has a perfect balance of fat and meat, which creates the juicy, char-grilled morsels that everyone loves for this ...