But one of the more common, and less expected, questions I received was: Does cooking in cast iron add iron to food? Related: 23 Solid Cast-Iron Skillet Recipes The short answer is yes!

Learning how to cook a picture-perfect salmon filet that doesn't stick to your cast iron pan can be tricky. The delicate flesh has shorter muscle segments than chicken or red meats, it can break apart ...

By the end of the century foundries were springing up across the country supplying not only items for factory owners, but also grates and cooking pots ... enabling cast iron goods to be made ...

However, before you can start whipping up meals, it's important to know how to season a cast iron pan to get the best results ...

Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

When it comes to durable cooking, cast iron cookware stands out as a timeless favourite. Known for its exceptional heat retention and even cooking, cast iron cookware is a must-have in any kitchen.

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

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