Add half the garlic, and briefly cook it until it turns opaque and releases its aroma. Add a cup of dry white wine and a good pinch of chile flakes and half the clams. Cover the pan and turn the heat ...
In a saute pan add garlic and fresno chili and lightly caramelize. Add in clams and Deglaze with white wine and mussel stock. Cover with a lid until clams open and add butter. Next add in the ...
The world-renowned chef has fished the rivers and dug for clams on the beaches ... He was offered a job in the Kennedy White House but instead decided to work for the Howard Johnson’s hotel empire, ...