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1 天
7 Lessons I Learned During My Summer as a Fishmonger That I Still Use Today
During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...
amycaseycooks on MSN
1 天
The Creamiest New England Clam Chowder
Creamy and delicious, this creamy New England Clam Chowder recipe is loaded with clams, tender bits of potato and topped with crispy bacon. It's better than any canned chowder. Serve this hearty soup ...
来自MSN
1 天
Whip Up These Easy Soup Recipes in Minutes!
Photo credit: Intentional Hospitality. This 5 Ingredient Crock Pot Potato Soup takes under 10 minutes to prep and makes a ...
Cape and Islands NPR
1 天
Harvesting dinner and jewelry from the sea
Stir in potatoes and wine, and continue cooking until wine has evaporated and the potatoes have started to soften, for about ...
1 天
Everyone Will Love These Crispy, Smoky Bacon Appetizers
These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...
2 天
36 Best Regional Sandwiches You Have to Try Across America
For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...
Interesting Engineering
2 天
Risky bites: 10 dangerous dishes that tempt thrill-seeking foodies
From Jamaica's ackee to toxic rhubarb leaves, let's take a look at some of the most dangerous foods in the world.
2 天
New Haven-style pizza hits North Hollywood with clam pies and pop punk
The long-awaited restaurant serves some of L.A.'s only "charred not burnt" New Haven-style pies, which became a journey ...
The Mountaineer
2 天
It’s ‘Tutto delizioso’ at Frankie’s in Maggie Valley
Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...
Eater
2 天
Emeril Lagasse’s First Portuguese Restaurant Is a Loving Tribute — With Jamón
On Wednesday, October 23, chef Emeril Lagasse will realize a lifelong goal: opening his first Portuguese restaurant as a ...
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