When the cooking time is almost up, cut the mushrooms in half and fry over medium heat in another pan with the butter for about two minutes. Peel the pickling onions and add them to the pan, tossing ...
His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Reimagine a childhood favorite with a slow cooker spin. We topped it with a ...