Here’s what I thought. Brisket is a cut of beef meant for cooking low and slow until it’s so tender it falls apart. To make ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Cooking a brisket is very different than cooking a steak. Briskets are packed with tough collagen, while most steaks are ...

While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

"We want to win state!" said coach Ken Goodman. Gloves, knives and brisket are typically not ingredients for a high school ...

On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.

David Storm, the barbecue pitmaster behind Buckshot Honey in Snoqualmie, has transformed his passion for feeding people into ...