Many households in the UK traditionally serve roast gammon for dinner on Boxing Day – but it's a delicious meal all year round, and a rich and generous joint of meat that can ... our expert guide ...
I love to serve this simply with mashed or roast potatoes and steamed spinach ... Once the butter is foaming, add the eschalots and a pinch of salt and cook for 4-5 minutes, or until the eschalots are ...
"There's something undeniably comforting about a traditional roast dinner," a spokesperson at Campbells Meat said in a statement sent to the Mirror. "It's the epitome of hearty, homely cooking—a ...