One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

About the Cru Oven Model 32 G2 What we like about the Cru Oven Model 32 G2 The Cru 32 pizza oven is a wood-fired pizza oven designed for high-temperature cooking with the ability to reach up to 900°F, ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf. Related ...

Size and portability If you're planning to host larger pizza parties, spring for an oven that makes larger pies.

Moving on, she transferred the spuds onto a baking tray, lavished them with oil, then popped them into a sizzling oven ... for gravy then roast until crispy." A third savvy cook shared their ...

In the heart of Michigan’s picturesque Traverse City, lies a culinary treasure that promises more than just a meal—Boone’s Long Lake Inn. Known far and wide for its mouthwatering prime ribs, this ...