Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

There are so many ways to enjoy beef, and these recipes bring out the best in every cut. From flavorful bulgogi to classic burgers, each dish is packed with taste and easy to make. Perfect for ...

The ideal dinner recipe for entertaining, beef tenderloin is rubbed with a garlic rosemary mixture before roasted until tender and juicy. Leftovers are delicious sliced thin for sandwiches. If you ...

But the true test of any Amish restaurant is the pie, and Olde Dutch passes with flying colors. From classic apple to ...

It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe ...

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If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

I’ve written about restaurants long enough to accept that this job has some perks. Checking out the newly remodeled and ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

Nearly 3 in 4 Millennial and Gen-Z Thanksgiving Hosts are Open to Serving Beef as the Main Course for This Year's Holiday ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.